Marie-Aude ALTRICHTER has been Roquette’s R&D Flavorist Supervisor since February 2019. With over 20 years of experience in flavor houses,
she has worked in many flavor creation categories, including sweet and savoury applications.
As Senior Flavorist, she can help satisfy customers’ requirements with creative formulations that meet the most demanding challenges of a global market.
She provides taste expertise on the ingredients of Roquette and in particular on proteins. Her role is to coordinate taste from the development of proteins to their application in food products with the sensory analysis department. She obtained a Flavorist degree from I.S.I.P.C.A. in 1993.