Dr. Flavio Garofalo

Dr. Flavio Garofalo

Global Category Director, Savoury Flavours and Natural Ingredients
Givaudan

Dr. Flavio Garofalo is a chemical engineer who joined Givaudan in 1990. For his first 20 years at the company he worked in technical areas, then in 2010 he transitioned to a commercial role; throughout this time he has worked in many different regions (and lived in 7 countries) and is now settled in the Netherlands. Flavio is currently responsible for developing and executing the Global Savoury strategy which includes plant protein as a significant component. Currently a flexi-tarian, he an aspiring vegetarian.

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