Biospringer is a key player and global producer of yeast extracts. It relies on Lesaffre’s 165 years of expertise and knowhow in yeasts and fermentation. Today, 1 bread out of 3 is made with Lesaffre yeast and more than 1 billion people across the world consume food made with Lesaffre’s yeast products every day.
Biospringer brings taste and pleasure to customers with eight productions plants, a commercial team across Europe, Middle East, Africa, America, Asia and Oceania, a worldwide network of Culinary Centers, a team of technologists and R&D.
Our R&D department and our Culinary Centers are here to develop personalized yeast products and initiate new recipes development relating to customers’ needs regarding taste improvement, healthier formulations, clean label solutions, and so much more.